Wild Common Menu
Introducing the menu at Wild Common, located in the heart of Charleston, SC, is a culinary experience that tantalizes the senses. This prix fixe restaurant, helmed by Chef Orlando Pagan, emphasizes seasonal ingredients paired with exquisite attention to detail. Each dish is a masterpiece, from the Pan Seared Wreckfish accompanied by earthy black trumpet mushrooms to the decadent Sticky Toffee Pudding with hints of Frangelico.
Guests rave about the chef’s counter experience, where the artistry of the culinary team unfolds before their eyes. The carefully crafted flavors evoke memories and feelings, creating a dining experience that feels both intimate and grand. The service is noted as friendly and knowledgeable, enhancing the overall ambiance. Wild Common is not just a meal; it's a symphony of flavors and hospitality that leaves a lasting impression.
Visit Wild Common to indulge in a dining adventure that promises to excite and satisfy.
Sample Menu
Steamboat Creek Oyster
Chawanmushi
Pan Seared Wreckfish
Sunchokes, Black Trumpet Mushrooms, Brown Butter Sabayon
Braised Beef Short Rib
Parsnips, Foie Gras Pastrami Tortellini, Sauce Perigueux
Sticky Toffee Pudding
Pear, Frangelico, Quinoa